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The menu


Anchovies in oil
Common lobster salad
Ham and pork loin (5J 100% acorn-fed Iberian ham)
Fish soup
Grilled scallop with infusion of langoustine
Boletus mushrooms in lightly scrambled eggs on foie gras à la plancha
Hake cheeks in different textures
Langoustines in batter
Premium red tuna tataki, tomato jam and ponzu sauce
Imperial caviar


Fresh prawns à la plancha
Clams in green sauce
Clams served raw or à la plancha
Langoustines à la plancha
Spiny lobster
Common lobster
Swimming crabs
Baked crab
Spider crab
Gooseneck barnacles


Hake, fried or à la plancha
Hake Basque style
Grouper à la plancha
Grilled grouper belly
Grilled red mullet
Grilled turbot (min. 2 people)
Grilled sea bream (min. 2 people)
Hake in sauce
Grilled red pomfret (min. 2 people)
Nape of hake (min. 2 people)
Grilled sea bass (min. 2 people)
Grilled scorpion fish
Grilled monkfish


Aged bone-in ribeye steak
Sirloin steak on port sauce and foie gras
Sirloin steak à la plancha


Homemade cheese ice cream
Half portion of homemade cheese ice cream
Caramelised French toast with coffee ice cream
Caramelised raspberry and cream millefeuille
Chocolate coulant with mango ice cream (8-minute wait)
Half portion of chocolate coulant with mango ice cream (8-minute wait)
Crème caramel
Selection of cheeses
Rice pudding
Scottish or Irish coffee

Wine list

The wine collection at KAIA-KAIPE is one of its treasures. We have almost 40,000 bottles of wine from all over the world, with some 1,000 references.

Choose the wine you like best for your meal.

Sample prices only.